 Jordan Harris
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Canadian Winemaker Finds Happiness in Virginia
By Rena Roseman
Is Jordan Harris a happy man?
Walking around with his wife Jennifer and his "goofy" Great Dane on the gorgeous
property of the Virginia vineyard he calls home, the answer is an unequivocal
"yes". Having come here three years ago from his very successful
wine-making efforts in the Niagara region of Ontario, Canada, Jordan is now the
General Manager/Head Wine-maker at Tarara Vineyards in Leesburg, Virginia, an
artisanal vineyard that produces a few thousand hand-crafted, ultra-premium
wines per year.
The story of how this wine-savvy
Canadian came to settle in rural Virginia involves knowing his passions.
At 15, Jordan started off as a bus boy in a fine dining restaurant in Ontario,
and worked his way up. He began meeting wine reps at the restaurant, while
learning about the nuances of wine and wine-making and found it to be a natural
fit. His first experience with alcohol was not terribly successful though,
when at an age that was probably younger than it should have been, he tasted his
Dad's Labatt's 50 beer and hated it. However, he remembers clearly the
epiphany he had at the tender age of seventeen when he tasted his first wine --
an Amarone -- and ". . . it just floored me . . .!" This wonderful elixir
lured him in and he began to read and study all he could about the
subject. The rest, as they say, is history.
Jordan put that first taste of wine
to good use. To begin with, he attended the Georgian College for Culinary
Arts in Barrie, Ontario and then moved back to Niagara to work in an up-scale
Italian restaurant. He continued his education at Niagara College in the
Winery and Viticulture Technician Program, and soon after, placed first in
Canada in the Inter-Rhones-Cotes du Rhone International Sommelier
challenge. He then went on to the finals in France to win third place in
this well-respected international event. His star was clearly on the rise. He
has been named by one of Canada's leading wine publications, "Wine Access", as
one of Canada's "great, up-and-coming winemakers".
As good luck would have it, Jordan
knew the previous wine-maker at Tarara, also a Canadian and a friend. This
fellow wanted to work in a larger setting, so when he decided to move on, Jordan
visited Tarara, did his research, and took over the position.
In the past three years, Jordan has
focused on the soil and the climate of the area (the terroir) to determine what
he grows, and limits his production to the wines that are the best fit. No
longer is the winery's philosophy to be "all things to all people" but rather,
as Jordan states, ". . . the wines are designed to showcase the individual
vineyards from which they come." His personal favorite wines are Viognier
and Syrah because of the complex characteristics and multi-layered tastes.
In fact, one of the reasons he was so attracted to Tarara was the potential
there to grow great Viognier and other Rhone varietals. He also loved the
idea of a relatively small and artisanal property, having come from a vineyard
that produced about a million cases of wine a year. When it comes to wine
at Tarara, "less is more".
On his frequent return visits to
Canada to visit friends and family, Jordan spends much of his time at wineries,
but mostly for play, not work. He loves the States, as he does Canada, and finds
Americans to be quite friendly, especially in a rural environment such as
Leesburg. He and his lovely wife Jennifer are expecting a baby boy in
November. She is also a Canadian whom he met in school, and she works just
down the road at another winery, in the hospitality end of the business.
However, she also has a sommelier diploma, and Jordan says that the final test
before any of his wines go to production is Jennifer's stamp of approval! You can taste (and purchase)
Jordan's creations at Tarara Winery, 13648 Tarara Lane which is off of Route 15,
about 10 miles south of Leesburg, VA. Plan to have a picnic on their
wonderful grounds, and perhaps you'll run across Jordan, on a walk with his wife
and dog!
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